Bar person.

Full time position. Taking orders from customers and serving customers in a timely and professional manner. Have the ability to work both as part of a team and on own initiative. Ensure that the bar is well presented at start of day . Clean and sanitise tables and counter , sweep floor internally and externally , clean toilets. Keeping stock replenished. Have good communication skills. Be flexible. Training will be given. Execute opening and closing procedures . Take bar and food orders from customers Be vigilant at all times to prevent stock loss and waste.