About this role
Chef (All Levels) – The SpitJack, Cork
Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef
At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.
We're now hiring chefs of all grades to join our kitchen team — whether you're starting out or already experienced, we have a role to match your skill level.
Wages
From €14.50/hour, depending on experience and grade
Responsibilities
- Preparing and cooking dishes to SpitJack standards
- Working across sections of the kitchen as required by grade and experience
- Ensuring consistent quality, presentation, and portion control
- Maintaining a clean, organised, and safe kitchen environment
- Following food safety, hygiene, and allergen procedures at all times
- Managing stock rotation and storage where applicable
- Supporting and mentoring junior team members (for senior grades)
- Contributing to a positive, team-focused kitchen culture
What we offer
- Exceptional gratuities and tips
- Flexi and Part-Time schedules available to suit your needs
- Increased pay rates on Sundays and Bank Holidays
- Opportunity for career growth through internal promotions
- Dedicated learning manager with access to over 1000 e-learning courses
- Advanced online training programs and opportunity to advance to our management training program
- Annual staff Christmas party
Whatever your grade, if you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!