Advertised by La Rousse Foods
About this role
Cocoa Atelier
Cocoa Atelier is an artisan producer of fresh, handmade chocolates since 2010. It is made up of a small team based in a production kitchen in Park West producing the finest handmade chocolate.
Working Hours
Monday to Friday, 9:30 to 17.30. (Hours may vary slightly during seasonal periods).
This is a full-time temporary position (6 month contract) in a food production role.
Daily Tasks
- Assisting with the production of chocolate and confectionery in Park West location e.g. fresh chocolate ganache, marshmallows, seasonal items
- Preparing orders for retail & wholesale customers
- Assisting with lab upkeep and maintaining a clean and tidy working environment
- Assisting with production records & paperwork
Desirable Qualities
- Attention to detail
- Enthusiastic & hardworking
- Works well in a team
- Excellent verbal and written communication skills
- Good timekeeping skills
- Kitchen experience a plus
- Interested in food and a willingness to learn
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Important
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