Kitchen Assistant.

Cahercalla Community Hospital is currently looking to recruit a part time or full time Kitchen Assistant to join their highly motivated and focused hospitality team. The Kitchen Assistant must have experience working in a main Kitchen and will assist in the preparation and service of food and in the cleaning of the kitchen and dining area. Duties & Responsibilities: Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time. Clear and clean the unit kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by you’re the line Manager. Advise residents on menu choice in a way as to give maximum choice. Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements. Assists with record keeping as directed by the line Manager Carry out other duties as directed by the line Manager. Skills, Attributes & Requirements: Minimum 1 year experience working in kitchen/catering HACCP trained Excellent communication skills Must be reliable & keep to schedule Can work as part of a team Fluent level of English both written and oral. All posts are subject to satisfactory references, medical and Garda vetting. Note This job description is intended to give the post holder an appreciation of the role and the range of duties, it does not attempt to detail every activity. Given the nature of the work, it must be stressed that maximum flexibility is required to work at Cahercalla Community Care.