About this role
Gourmet Tart Company Limited is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 36,605k per year, 39h per week Unit 1 Block 13 Ballybane Ind Estate Galway, H91 DEA3
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