Chef de Partie.

Business : Truffle Honey at Ballybunion Golf Club Truffle Honey at Ballybunion Golf Club are seeking passionate and skilled Chefs to join our dynamic culinary team for the 2026-2027 season. This is a fantastic opportunity to work for an established business in a fast-paced and professional environment at one of the premier golf facilities in Ireland. Key Responsibilities: Prepare and cook high-quality dishes in line with menu specifications Ensure food is presented to the highest standards Maintain a clean and organized kitchen, following food safety and hygiene regulations Assist in menu planning, stock control, and ordering where required Work efficiently as part of a team to ensure smooth kitchen operations Adhere to all health & safety guidelines and kitchen procedures Train and mentor junior kitchen staff (for senior positions)