Chef de Partie.

Full job description We are seeking passionate and skilled Chefs to join our dynamic culinary team. This is a fantastic opportunity to work for an established business in a fast-paced and professional environment in our location in Ballybunion, Co. Kerry,. Key Responsibilities: · Prepare and cook high-quality dishes in line with menu specifications · Ensure food is presented to the highest standards · Maintain a clean and organized kitchen, following food safety and hygiene regulations · Assist in menu planning, stock control, and ordering where required · Work efficiently as part of a team to ensure smooth kitchen operations · Adhere to all health & safety guidelines and kitchen procedures · Train and mentor junior kitchen staff (for senior positions) Requirements: · Previous experience in a similar role (level dependent) · A passion for food, creativity, and attention to detail · Strong knowledge of food safety and HACCP procedures · Ability to work under pressure in a busy kitchen · Excellent teamwork and communication skills · Flexibility to work various shifts, including weekends and evenings What We Offer: Salary : €36700 per year based on 39 hours per week Tips Opportunities for career progression and development Supportive and friendly work environment Staff meals and other benefits If you have a passion for cooking and want to be part of a dedicated team, we’d love to hear from you! Apply now by sending your CV to [email protected] Job Types: Full-time, Part-time, Permanent Benefits: · Employee discount · Food allowance · On-site parking Pay: From €36,700.00 per year Work Location: In person