Food Preparation and Hospitality Trades in the SOC 2010 list.
This Group contains 6 Unit Groups. Each linked code is a specific SOC 2010 classification reference and retains the visible path back to its Major Group and Sub-major Group.
6 Unit Groups
A Group is the parent level immediately above Unit Groups. Select a code to read its title, hierarchy and classification context.
- 5431Butchers0 →
- 5432Bakers and flour confectioners0 →
- 5433Fishmongers and poultry dressers0 →
- 5434Chefs0 →
- 5435Cooks0 →
- 5436Catering and bar managers0 →
Source reference: ONS SOC 2010.
Use the visible breadcrumb links above to move back through the hierarchy. Each child row is a canonical internal link to the next classification level.
Classification scope
DETE uses SOC 2010 unit-group codes in the Critical Skills Occupations List and the Ineligible List of Occupations. The code is central to occupation eligibility, but it does not by itself determine a permit outcome; current list wording, job duties, salary, qualifications, employer and permit route also matter.
Source: Office for National Statistics (ONS), Standard Occupational Classification 2010 · Version: SOC 2010 · Reference: soc-occupation.v2