Baker.

JOSEPH BRENNAN BAKERIES UNLIMITED COMPANY t/a Brennan's Bread are looking for Bakers for their premises in Greenhills Industrial Estate, Walkinstown, Dublin 12, Ireland, D12 XR92 €36.605 (18.05/hr) to €40,000 based on a 39-hour week. Salary will increase proportionately if additional hours are required. Salary offered shall be based on relevant experience and qualifications. The final salary offered may increase based on experience and/or proportionately to the agreed additional weekly working hours. Key Responsibilities Prepare and bake a range of pastries, including laminated and enriched doughs. Recipe Accuracy: Follow bakery recipes and methods precisely to ensure consistency. Ingredient Management: Measure, store, and rotate ingredients properly. Quality Control: Inspect baked goods and adjust processes when needed. Teamwork: Work closely with other bakers and production staff for smooth operations. Cleanliness & Safety: Keep your workstation clean and follow all food safety and hygiene procedures. Record Keeping: Log baking details such as dough temperatures and proofing times. Training: Assist in training new bakery team members. Problem-Solving: Spot and resolve issues quickly to maintain quality and efficiency. Candidate Requirements 2+ years’ professional baking experience, ideally with sourdough and laminated doughs Good understanding of fermentation and dough handling Strong communication skills and a team-first attitude A positive, reliable, and professional approach to work with a genuine interest in food and craft baking Additional Information This role includes early starts and/or night shifts depending on production needs. This is a hands-on, skilled position in a fast-paced environment — ideal for someone who’s serious about their craft and wants to be part of a dedicated team.