Pastry Chef.

Red Chair Recruitment are currently accepting applications for an experienced Pastry Chef for one of our well established hotel clients based in Co. Kerry. The main responsibilities for the Pastry Chef will be to assist the pastry section and team to produce exceptional pastries and desserts for the everyday service and for private functions, weddings and conferences there. REQUIREMENTS 3+ Years Pastry Chef experience in 4* or 5* hotel environments essential for this role Creative flair bringing new ideas and the ability to design and develop pastry offerings Ability to work within a team in a fast paced environment Excellent Organisation, Communication and Time Management skills Flexible attitude as working hours are 2PM – 10.30PM five days a week on rotation Pastry Chef who takes pride in their work with excellent attention to detail and presentation skills PACKAGE ON OFFER Competitive Hourly rate of between €18.00 – €20.00 Per Hour dependent on experience Accommodation can be provided if needed Personal Development Plan for growth within the company Other benefits to be discussed at interview stage If you have the necessary Pastry Chef experience and are interested in this position, please feel free to apply or send your CV directly to Neil on [email protected] alternatively you can contact Neil on 064-662-2007 / 086-468-1288 to discuss further.