Senior Chef de Partie / Sous Chef.

About the Venue This popular, family-run restaurant is located in one of Ireland’s most scenic coastal towns along the Wild Atlantic Way. Known for its locally sourced seafood and traditional Irish cuisine, the venue offers high-quality dining in a friendly and professional environment. 👨‍🍳 The Role We are seeking a Senior Chef de Partie or Sous Chef to join a skilled and passionate kitchen team. You'll work closely with a young, dynamic Head Chef (age 30)—so we're looking for someone who can bring energy, respect, and a willingness to take direction from a younger leader. Age is not a concern—a positive attitude, strong work ethic, and team mindset are key. 💼 What’s on Offer ✅ Competitive Salary: €15–€17 per hour, DOE ✅ Weekly Tips: Additional €60–€80 paid weekly ✅ Accommodation: Only one staff housing spot available – shared 2-bed apartment with 1 other team member

✅ Work-Life Balance

Guaranteed 40+ hours Annual January closure for staff holidays ✅ Free Meals: One per shift ✅ Work by the Sea: Live and work in a stunning West of Ireland location 🔧 Key Responsibilities Run and oversee a specific section in a busy kitchen Support the Head Chef with daily kitchen operations Train and mentor junior staff Maintain food hygiene, safety standards, and kitchen organization Ensure high-quality, consistent food output 🎯 What We’re Looking For ✔️ Minimum 5 years’ experience as Chef de Partie or higher ✔️ Strong skills in seafood and Irish/European cooking ✔️ Able to take direction from a younger Head Chef with professionalism and flexibility ✔️ Energetic, hands-on, and thrives in a fast-paced environment ✔️ Ready to relocate quickly – preferably within 7–14 days 🌟 Why Apply? This is a rare chance to step into a respected, high-performing kitchen with a coastal lifestyle and strong earning potential. If you’ve got the skills, energy, and the right attitude—we want to hear from you!